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Georgian food from mountains

3 Mins read

[vc_row][vc_column][mk_fancy_title tag_name=”h1″ size=”20″ font_family=”none”]If you are coming to Georgia and try to dig online, articles what to eat or how tasty is Georgian food you’re in right place! We give our suggestions what to EAT! So be ready, in our #foodie tour you will discover Georgian food and drinks coming from Georgian mountains![/mk_fancy_title][mk_ornamental_title font_family=”none” font_size=”16″ ornament_style=”lemo-single” nss_align=”center” margin_bottom=”10″]Kubdari (Georgian: კუბდარი)[/mk_ornamental_title][vc_column_text]Kubdari is special dish from mountain. sometimes guest are mixing it with Khinkali but, its totally other[/vc_column_text][mk_image src=”http://www.skigeorgia.ge/wp-content/uploads/2016/10/opodrozachpl-kubdari.jpg” image_size=”full” frame_style=”rounded” desc=”Photo: Opodrozach” align=”center”][mk_ornamental_title font_family=”none” font_size=”16″ ornament_style=”lemo-single” nss_align=”center” margin_bottom=”10″]Roasted trout with spicies (Georgian: შემწვარი კალმახი)[/mk_ornamental_title][vc_column_text disable_pattern=”false”]Freshly caught trout from river, roasted with walnuts, coriander,lemon and other seasonal vegetables[/vc_column_text][mk_image src=”http://www.skigeorgia.ge/wp-content/uploads/2016/10/gurmaniage-trout.jpg” image_size=”full” frame_style=”rounded” desc=”Gurmani.ge” align=”center”][mk_ornamental_title font_family=”none” font_size=”16″ ornament_style=”lemo-single” nss_align=”center” margin_bottom=”10″]

Mushrooms on clay pan (Georgian: სოკო კეცზე)

[/mk_ornamental_title][vc_column_text disable_pattern=”false”]Mushrooms on hot clay pan is delicious, if there is options take it with cheese.[/vc_column_text][mk_image src=”http://www.skigeorgia.ge/wp-content/uploads/2016/10/mushroom-onclaypot.jpg” image_size=”full” frame_style=”rounded” desc=”Roksana Bashyrova” align=”center”][mk_ornamental_title font_family=”none” font_size=”16″ ornament_style=”lemo-single” nss_align=”center” margin_bottom=”10″]Khinkali (Georgian: ხინკალი)[/mk_ornamental_title][vc_column_text disable_pattern=”false”]If you don’t eat Khinkali don’t leave country. Khinkali are made with flour,meat and spices.  They are folded in such a way that they have little dough handles at the top. In Georgia widely known as “hangover cure”[/vc_column_text][mk_image src=”http://www.skigeorgia.ge/wp-content/uploads/2016/10/khinkali.jpg” image_size=”full” frame_style=”rounded” desc=”ratatui.ge” align=”center”][mk_ornamental_title font_family=”none” font_size=”16″ ornament_style=”lemo-single” nss_align=”center” margin_bottom=”10″]Meat BBQ (Georgian: მწვადი)[/mk_ornamental_title][vc_column_text disable_pattern=”false”]Fresh local market meat BBQ is other experience, If the “Mtsvadi” is served on a spit, the Georgian way is to slide it off using Georgian bread[/vc_column_text][mk_image src=”http://www.skigeorgia.ge/wp-content/uploads/2016/10/porc-bbq.jpg” image_size=”full” frame_style=”rounded” desc=”gurmania.ge” align=”center”][mk_ornamental_title font_family=”none” font_size=”16″ ornament_style=”lemo-single” nss_align=”center” margin_bottom=”10″]Chvishtari (Georgian: ჭვიშტარი)[/mk_ornamental_title][vc_column_text disable_pattern=”false”]Chvishtari is a Georgian corn bread from the Svaneti region.  Chvishtari is filled with cheese.[/vc_column_text][mk_image src=”http://www.skigeorgia.ge/wp-content/uploads/2016/10/chvishtari_ratatui.jpg” image_size=”full” frame_style=”rounded” desc=”ratatui.ge” align=”center”][mk_ornamental_title font_family=”none” font_size=”16″ ornament_style=”lemo-single” nss_align=”center” margin_bottom=”10″]Khachapuri (Georgian: ხაჭაპური)[/mk_ornamental_title][vc_column_text disable_pattern=”false”]Khachapuri, Georgian cheese bread or cheese pie, is another staple of the Georgian diet.  There are multiple versions of this tasty treat, as they are region specific.[/vc_column_text][mk_image src=”http://www.skigeorgia.ge/wp-content/uploads/2016/10/katherinebelarmino-khachapuri.jpg” image_size=”full” frame_style=”rounded” desc=”Katherine Belarmino” align=”center”][mk_ornamental_title font_family=”none” font_size=”16″ ornament_style=”lemo-single” nss_align=”center” margin_bottom=”10″]Chacha (Georgian: ჭაჭა)[/mk_ornamental_title][vc_column_text disable_pattern=”false”]

If there’s wine, there’s going to be hard alcohol made with the wine leftovers.  Georgian chacha is a strong spirit made with the grape residue from winemaking.  It is pretty potent stuff.

[/vc_column_text][mk_image src=”http://www.skigeorgia.ge/wp-content/uploads/2016/10/chacha.jpg” image_size=”full” frame_style=”rounded” desc=”Wikipedia” align=”center”][/vc_column][/vc_row][vc_row][vc_column][mk_fancy_title size=”45″ font_family=”none” align=”center”]BONUS[/mk_fancy_title][mk_ornamental_title font_family=”none” font_size=”16″ ornament_style=”lemo-single” nss_align=”center” margin_bottom=”10″]Borano (Georgian: ბორანო)[/mk_ornamental_title][vc_column_text disable_pattern=”false”]Georgian fondue, Borano is a very filling Ajarian dish; it is very rich and laden with calories. Its main ingredients are batter and eggs. There are several recipes for making borano, the most popular of which is prepared with eggs, cheese and corn flour. Regardless of the recipe, all types of borano have one thing in common-their excellent taste.[/vc_column_text][mk_image src=”http://www.skigeorgia.ge/wp-content/uploads/2016/10/borano.jpg” image_size=”full” frame_style=”rounded” align=”center”][mk_padding_divider size=”20″][mk_fancy_title tag_name=”h1″ size=”20″ font_family=”none”]That’s all, we will keep writing about Georgian gastronomy. Don’t forget to share post with your friend ?[/mk_fancy_title][/vc_column][/vc_row][vc_row][vc_column][vc_column_text disable_pattern=”false”]Cover photo: Courtesy of Georgian National Tourism Administration[/vc_column_text][/vc_column][/vc_row]

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